Taiwanese Castella Cake



#taiwanesecastellacake #castellacake

This Taiwanese Castella Cake is a very delicate sponge cake with a soft, moist and fluffy crumb that is simply irresistible. Who could tell that with some basic ingredients you can create such a delightful treat.

Chapters:
0:00 – Intro
0:55 – Preparing batter
2:41 – Whipping egg whites
3:20 – Folding whipped whites
3:46 – Preparing for baking
4:26 – Baking
4:36 – Enjoying the cake

To print the recipe check the full recipe on my blog:

Ingredients
Makes about 6-8 servings

7 eggs, separated
1/2 cup (110g) unsalted butter or oil
1/2 cup (120ml) milk
1 1/2 tsp (7.5g) vanilla extract
1 cup (125g) cake flour
1/4 tsp (1g) salt
1/2 cup (100g) sugar

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